We unite artists and winemakers
Our mission is to transform winemaking into a true art – as painting and music are forms of art, when executed with feeling and passion, when the soul expresses itself…
These are the Collab projects we've created so far.
This pair of natural wines, with the minimum filtering necessary, is the first launch of the L´Orange winery in Chacras de Coria – Next to Ernesto´s house and elaborated italian style – as his great grandfather did.
Of young profiles, in bottles of 355 cc with crown cap, they are ideal to consume fresh from the refrigerator in spring and summer.
Natural winemaking is not only what you do, but also who you are. It is a set of agricultural procedures, is a way of directing a business, to interact with consumers, is a search, a dream, an adventure a madness and many other things.
Cabernet Franc: Alcohol 13.3%, PH 3,7. Barrel: French oak of second and third use for 12 months.
Barbera: Alcohol 13,3 %, Ph 3,7. Barrel: French oak of second and third use for 14 months.
Petit Verdot: Acohol 13,3% Ph 3,7. Barrel: French oak of second and third use for 14 months.
Under its crown cap shines a ruby red that lets in light from all sides. The typically of the criolla grape shows the beauty of returning to the beginning.
Hippie spirit, indomitable and free.
Easy to drink, no turns. Fruit and spices in a medium finish.
A fresh and happy wine.
Varietal: 100% criolla grape
Location: La Consulta, Uco Valley.
Dream of a winter morning:
Riding among undulating vineyards.
Birds announcing a nearby stream.
Reptiles that hide under stones to the sound of the hooves of
my white horse.
The desert envelops me in silence…
One of the most avant-garde wines of our Tikal winery. From its purely artistic label oxygenated by the poetry of Esteban Feune de Colombi, this wine is part of an limited edition and that in specific periods is recreated creating new evolved versions of the previous ones. 18 months in oak barrels and its different percentages of malbec, cabernet franc, torrontés and criolla achieving a unique identity and an absolutely crazy and unique wine.